📣 Nosabo Ramen — Where Are We Today?
Hola familia,
November has been a month of real momentum for Nosabo Ramen, and I want to share exactly where we stand as we move into the final stretch of the year.
📍 Where We Are Today
Nosabo Ramen is in Phase 1: Seed Round Funding.
We’re raising the capital needed to activate manufacturing, complete certifications, and fulfill our LOI with Grocers Supply. The demand is real, and now we’re putting the pieces in place to scale with confidence.
Once Phase 1 is complete, we move into:
Phase 2: Certification & Compliance for our facility in Chihuahua, Mexico
Phase 3: Distribution across Texas through our partners
This roadmap takes us from validation → production → store shelves.
🇲🇽 What’s Coming in December
In December, we plan to begin the incorporation of Nosabo Ramen Mexico, a major milestone for the company. This step will make us fully import-compliant into the U.S., allowing us to onboard directly with our distributor partners.
These distributors will open the door to all of Texas, making Nosabo Ramen accessible and available where our community already shops. For us, accessibility is everything — our customers should be able to grab a cup of Nosabo Ramen at the same stores they already trust.
🌶️ A Quick Reminder of What Makes Nosabo Different
Sabor Mexicano auténtico
Hecho en México
70% less sodium than Maruchan
Nosabo isn’t just another ramen — it’s a flavor, a story, and a category shift.
🙏 Thank You
To everyone supporting, testing, sharing, and believing in this vision — gracias. We’re moving from idea → execution → impact, and every step is because of this community.
More updates coming soon.
Con sabor y con ganas,
Jonathan Zavalza
Founder,
Nosabo Ramen
Don Mexi Foods USA LLC
“Everything good takes time. Nosabo’s timing is falling into place — and we’re more fired up than ever to get on shelves across Texas.” - Jonathan Z
Until next time :)